Bisi-Bele Bath

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bisi-bele bath. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bisi-bele bath is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Bisi-bele bath is something which I've loved my entire life.

Many things affect the quality of taste from Bisi-bele bath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisi-bele bath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisi-bele bath is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisi-bele bath estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Bisi-bele bath using 20 ingredients and 7 steps. Here is how you cook that.

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Bisi-bele bath is one of the traditional Karnataka recipe.Bisi-bele bath is a popular dish made with lentils, rice and mix veggies.There are many modern versions of this recipe. I am sharing my version of bisi-bele bath, In this recipe rice is replaced with Oats healthy & super tasty recipe..

Ingredients and spices that need to be Take to make Bisi-bele bath:

1. 1/2 cup toor dal (split pigeon peas)
2. 1/2 cup oats (Quaker oats)
3. 2-3 cup water
4. 1 tbsp grated coconut
5. 1 tsp salt
6. 1-2 tsp ghee
7. 1/2 small carrot diced
8. 1/2 small capsicum cubed
9. 1 onion diced
10. 1 tsp jaggery (optional)
11. 3-4 french beans chopped
12. 5-6 cashews
13. 7-8 curry leaves
14. 2 dry red chilli
15. 1/2 tsp mustard seeds
16. 1/2 tsp Cumin seeds
17. 1/4 tsp cinnamon powder
18. 1/4 tsp crushed Coriander seeds
19. 1 pinch asafoetida (hing)
20. 1 lemon juice

Instructions to make to make Bisi-bele bath

1. First, wash and soak toor dal for 10-15 minutes.
2. Take a pressure cooker add washed dal along with oats and water a pinch of salt and turmeric (optional) powder cook till 2-3 whistle dal and oats cooked soft.
3. Mash the dal to smooth.
4. Heat a pan with ghee add mustard seeds, cumin seeds, Coriander seeds, curry leaves, cashews, dry red chilli saute for few mins. add vegetables saute for 5-6 minutes.
5. Add 1-2 tbsp water cook veggies, add grated coconut, cinnamon powder, jaggery, hing, salt, lemon juice mix well cook for 2-4 mins.
6. Pour this veggies seasoning over the bisi bele bath.
7. Top bisi vele bath with a small amount of ghee before serving. Served hot with papad.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Bisi-bele bath. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!