Crockpot Coconut Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crockpot Coconut Curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Coconut Curry is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Crockpot Coconut Curry is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crockpot Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crockpot Coconut Curry using 23 ingredients and 4 steps. Here is how you can achieve it.

Between my friends and the internet I have come up with this recipe for Thai coconut curry. I will try to give accurate measurements. You may alter ingredients for taste, spice, or diet preferences.

Ingredients and spices that need to be Make ready to make Crockpot Coconut Curry:

1. 1-2 tablespoons olive oil
2. 1 tsp Minced garlic (paste)
3. 2 tbsp minced ginger
4. 1-3 tbsps Red curry paste (depends on heat preference)
5. 1 tsp Salt
6. 1 tsp Pepper
7. 1 tsp Paprika
8. 1 tsp Cayenne
9. 1-2 tbsps Turmeric
10. 2-3 tbsps Brown sugar
11. 1 tsp Onion powder
12. 1 tsp soy sauce
13. 1 tsp Worchestor
14. Sweet basil
15. Cilantro
16. Green onion
17. 1/3 yellow onion
18. 2 sweet potatoes
19. 1 can coconut milk
20. 1 cup vegetable broth (or water and add vegan bel bouillon)
21. Cashews (optional)
22. Egg (optional)
23. Lime

Instructions to make to make Crockpot Coconut Curry

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Crockpot Coconut Curry. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!