Kanda Poha

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Kanda poha. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kanda poha is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Kanda poha is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kanda poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Kanda poha using 12 ingredients and 3 steps. Here is how you can achieve it.

A very famous dish of Maharashtra. It is also a very healthy option for breakfast as well as evening snacks. You can also add vegetables of your choice. #goldenapron3 #week16# post 7#ingredients#onion#week1of 5 #post1

Ingredients and spices that need to be Take to make Kanda poha:

1. 1 bowl poha
2. 2 large onion
3. Handful peanuts
4. 1 teaspoon mustard seeds
5. 1 cup boiled potatoes
6. 1 teaspoon ginger finely chopped
7. 1/4 teaspoon turmeric powder
8. leaves Few curry
9. to taste Salt
10. Oil to fry
11. 2-3 Green chiles
12. 1 lemon juice

Steps to make to make Kanda poha

1. First wash the poha. Drain the water. In a pan oil then add mustard seeds, then add curry leaves
2. Now add chopped green chiles and peanuts. Now add the chopped onion and saute it till pink. Then add ginger finely chopped and. diced boiled potatoes. Add turmeric powder. Mix them well for 2-3 min. Now put the poha. Add salt. Now cover the khadi and mix it with light hand by tossing it. So that the poha doesn't break.
3. After mixing sprinkle some water. Mix it. Add some sugar and cover it for 2-3 min so that the sugar get melts. Now open and serve it. Add lemon juice.

As your experience as well as self-confidence grows, you will find that you have extra natural control over your diet and adjust your diet to your personal preferences with time. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit more or less zesty, you can make straightforward adjustments to achieve this goal. Simply put, start making your dishes on time. As for basic food preparation abilities for novices you don't require to learn them however only if you master some basic cooking strategies.

This isn't a complete guide to fast and easy lunch dishes but its great food for thought. Ideally this will certainly get your innovative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Kanda poha. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!