Amaranth Halwa With Jaggery

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Amaranth halwa with jaggery. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Amaranth halwa with jaggery is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Amaranth halwa with jaggery is something which I've loved my entire life.

Many things affect the quality of taste from Amaranth halwa with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth halwa with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranth halwa with jaggery is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranth halwa with jaggery estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Amaranth halwa with jaggery using 5 ingredients and 6 steps. Here is how you cook that.

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Keywords- Amaranth & jaggery
Healthy gluten free halwa

Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.

Ingredients and spices that need to be Prepare to make Amaranth halwa with jaggery:

1. 1 cup Amaranth flour
2. 3/4 cup jaggery
3. 3/4 cup ghee
4. 2 1/2 cup water
5. as needed dry fruit (Chopped Almond and cashew nuts)

Instructions to make to make Amaranth halwa with jaggery

1. In a pot take jaggery and water and put on gas and let the jaggery melt.
2. Heat ghee in pan - when ghee melts add flour into pan.
3. So continuous stir and cook on low flame till flours turns brown.
4. When four turns into brown colour and nice aroma of flour starts- add hot jaggery water and immediatetly stir it continuously to make halwa lumps free, cook it on low flame until it thickens.
5. When ghee starts separating- add chopped nuts and cook for 1-2 minutes or until it thickens.
6. Healthy gluten free halwa is ready to enjoy.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Amaranth halwa with jaggery. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!