Dadpe Pohe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Dadpe Pohe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dadpe Pohe is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Dadpe Pohe is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dadpe Pohe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dadpe Pohe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dadpe Pohe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Dadpe Pohe using 15 ingredients and 12 steps. Here is how you cook it.

#morningbreakfast #MaharashtrianRecipe #healthy #poha
Dadpae Pohe is a traditional Maharashtrian dish made using thin variety of flattened rice. This is a quick and easy recipe requiring no cooking at all. Dadpae Pohe makes for a quick nutritional breakfast or snack when guests arrive unannounced or just as an evening snack. It is a good option to serve the guests during Haldi Kunku which is a traditional function held in Maharashtrian bones during the entire period of Makar Sankrant!
This recipe uses the thin variety of flattened rice and hence does not require pre soaking of the rice flakes or cooking except some basic tempering. The method of preparing this dish is quite easy and requires minimum ingredients. While serving this dish during functions, the overall taste can be enhanced by sprinkling some sev over it!

Ingredients and spices that need to be Prepare to make Dadpe Pohe:

1. 1 1/2 cups Thin Flattened Rice (Paatal Pohe/Patlaa Poha)
2. 1 cup Finely Chopped Onion (1 Medium Onion)
3. 3/4 cup Grated Fresh Coconut
4. 3 tsp Powdered Sugar
5. 2-3 tsp Lemon Juice
6. 3 tbsp Raw Peanuts
7. 3 tbsp Coriander Leaves
8. to taste Salt
9. For The Tempering :
10. 3 tsp Oil
11. 1/2 tsp Mustard Seeds
12. 1/4 tsp Asafoetida
13. 2 Green Chillies…. Finely Chopped
14. 1 Sprig Curry Leaves (8-10 Leaves)
15. 1/4 tsp Turmeric Powder

Instructions to make to make Dadpe Pohe

1. To make Dadpae Pohe, first sieve the pohe/thin flattened rice to discard the powdery stuff on it.
2. Mix together the finely chopped onions, grated coconut, salt, sugar and lemon juice.
3. In a mixing bowl, spread the thin flattened rice at the bottom.
4. Spread the onion coconut mixture over it.
5. Heat a kadhai and add oil to it for tempering. Add the raw peanuts and fry till they change colour. Drain and set aside.
6. Now to the same hot oil, add the mustard seeds and as soon as they splutter, add the asafoetida, chopped green chillies, curry leaves. Switch off the flame and add the turmeric powder.
7. Pour this tempering over the prepared pohe mixture.
8. Give the entire mixture a light toss.
9. Cover and keep aside for about 10 to 15 minutes for all the flavours to amalgamate and the pohe to soften.
10. Garnish with the fried peanuts and chopped coriander leaves.
11. Serve these delicious Dadpae Pohe for breakfast or evening snack or even during some function!
12. One more delicious option for garnishing and to enhance the overall taste, is to add some finely chopped cucumber alongwith the peanuts and coriander before serving!

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Dadpe Pohe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!