Flattened Rice Nutty Pulao

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Flattened Rice Nutty Pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Flattened Rice Nutty Pulao is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Flattened Rice Nutty Pulao is something which I have loved my entire life.

Many things affect the quality of taste from Flattened Rice Nutty Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flattened Rice Nutty Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Flattened Rice Nutty Pulao using 19 ingredients and 2 steps. Here is how you cook it.

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Flattened rice or poha is a common breakfast and evening snack all over India.But different regions have varied ways of preparing it.The taste also differs from state to state.In Bengal it's taste is mildly sweet but other regions cook it with little salt lemon juice and curry leaves.Bengali Flattened Rice/Chirer Pulao or poha is a delicious and healthy breakfast that can be made with finely chopped vegetables and chopped dry fruits.It also serves as a popular evening snack with a cup of tea.

Ingredients and spices that need to be Get to make Flattened Rice Nutty Pulao:

1. 1.5 cups Flattened rice or thick poha
2. 1 onion chopped finely
3. 1/2 tsp grated ginger
4. 1 small potato boiled and cubed
5. 1 tbsp finely chopped carrots
6. 1 tsp finely chopped beans
7. 1 cauliflower floret chopped into small pieces
8. 2 green chillies chopped
9. 4 cashewnuts fried
10. 1 tbsp peanuts fried
11. 1 tbsp raisins
12. 1 tsp chopped coconut
13. To taste salt
14. 1 tsp sugar
15. 1 tbsp refined oil
16. 1 tbsp ghee
17. 2 bay leaves
18. 1 tbsp chopped coriander
19. 1/4 th tsp cumin and mustard seeds

Instructions to make to make Flattened Rice Nutty Pulao

1. Chopped onion finely.Steam or boil potatoes and finely chopped carrot and beans.These should not lose their crunchiness.Heat oil and fry in low flame till chopped cauliflower golden brown.Fry the cashew and peanuts.Sprinkle cumin and mustard seeds.When they crackle,fry the chopped onion and grated ginger.Add the steamed vegetables and toss.Also add chopped coconut and raisins.Sprinkle garam masala and toss.Boiled peas can be added.
2. Wash poha and strain water completely.Spread the poha over the frying vegetables and add 2 bay leaves.Sprinkle salt and sugar to taste.Also add chopped green chillies.Toss carefully so that poha doesn't get mushy.Sprinkle chopped coriander leaves and serve hot with a cup of tea.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Flattened Rice Nutty Pulao. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!