Makki/Makai Ka Dhokla
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Makki/makai ka Dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Makki/makai ka Dhokla is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Makki/makai ka Dhokla is something which I have loved my whole life.
Many things affect the quality of taste from Makki/makai ka Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki/makai ka Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makki/makai ka Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makki/makai ka Dhokla estimated approx 25 minutes.
To get started with this recipe, we have to prepare a few components. You can have Makki/makai ka Dhokla using 21 ingredients and 13 steps. Here is how you can achieve that.
#Anniversary
Makki or makai ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan.
Usually dhokla is made from fermented batter derived from gram flour, but here I have prepared it from corn meal.
Dhokla is a healthy snack option for parties or it can be served as a delectable starter.
Ingredients and spices that need to be Get to make Makki/makai ka Dhokla:
- 2 cups Corn meal/maize flour /makai ka aata
- 1 tablespoon Peanut oil
- 1/2 cup sweet corn kernels (makai ke dane)
- 1/2 cup curd
- 2 teaspoon ginger-green chilli paste
- 1/4 teaspoon asafoetida
- 2 pinch turmeric powder
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon salt or to taste
- 1 tsp fruit salt or
- 1/2 teaspoon baking soda
- For The Tempering
- 1 teaspoon oil
- 1 tsp mustard seeds (rai / sarson)
- 1 tsp sesame seeds (til)
- 1 pinch asafoetida (hing)
- For The Garnish
- 1 tablespoon finely chopped coriander (dhania)
- For Serving
- 1 tablespoon Green mint coriander chutney
Instructions to make to make Makki/makai ka Dhokla
- Combine the makai flour/corn meal/maize flour, curd and 1 cup of warm water in a deep bowl and mix well.
- Cover it with a lid and keep aside for 10 minutes.
- Meanwhile coarsely crush the sweet corn in a grinder.
- Now add the crushed sweet corn, ginger-green chilli paste, asafoetida, turmeric powder, sugar, lemon juice, salt and oil to the corn meal batter and mix well.
- Just before steaming, sprinkle fruit salt over the batter and mix lightly. The batter will rise quickly.
- Pour the batter into a greased tin and steam in a steamer for 15 minutes or till the dhoklas are cooked.
- Check with a knife or a toothpick, if it comes out clean, it's done.
- Keep aside to let it cool.
- Once cooled, cut it into diamond shaped pieces and keep aside.
- For the tempering - Heat the oil in a small non-stick pan and add the mustard seeds, sesame seeds, curry leaves and asafoetida and sauté on a medium flame for 30 seconds.
- Pour this tempering over the prepared dhoklas and spread it evenly.
- Sprinkle some red chilli powder (optional)
- Serve with green mint coriander chutney
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Makki/makai ka Dhokla. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!