Mandia Jau With Sour Cream & Rajma Patties

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mandia Jau with Sour Cream & Rajma Patties. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mandia Jau with Sour Cream & Rajma Patties is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mandia Jau with Sour Cream & Rajma Patties estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mandia Jau with Sour Cream & Rajma Patties using 28 ingredients and 4 steps. Here is how you cook that.

#morningbreakfast
"Mandia" in Odiya means Ragi. This recipe is really healthy as a breakfast which has lots of vitamins along with the infused fruits with honey and kidney beans patties, hung curd stuffing adds to the taste and health for everyday busy life.

Ingredients and spices that need to be Prepare to make Mandia Jau with Sour Cream & Rajma Patties:

1. 1 cup Ragi flour
2. 4 cups water
3. 1/2 tsp Salt
4. For Rajma Patties:-
5. 1/2 cup boiled kidney beans
6. 1 piece Boiled potato
7. 1/2 cup chopped Onion
8. 1/2 tsp chopped green chillies
9. 2 tbsp wheat flour
10. 1 tbsp chopped coriander leaves
11. 1/2 tsp rock salt
12. 2 tbsp oil for frying
13. 6 nos chopped cashew nuts
14. For Hung Curd stuffing :-
15. 1/2 cup hung curd
16. to taste Salt
17. 2 tbsp finely chopped onion
18. 1 tbsp chopped coriander leaves
19. 1 tsp red chilli powder
20. For Fruits Infuse:-
21. 1/2 cup finely chopped Guava
22. 2 tbsp honey
23. Pinch rock salt
24. Pinch Red chilli powder
25. For Decorations:-
26. Mint leaves
27. Cranberry
28. Almonds

Instructions to make to make Mandia Jau with Sour Cream & Rajma Patties

1. Soak the ragi powder for 20 mnts in 2 cups of water. Drain the water. Pour the soaked ragi to 2 cups of water boiling with 1/2 tsp salt and stir it continuously till the Mixture thickens. The colour of the Mixture will change. ("Ragi Mixture")
2. For Rajma Patties:- Mash the rajma (Kidney beans) then add grated boiled potato, chopped onion, chillies, coriander leaves, rock salt and wheat flour then mix it properly. Make a dough out of it. Then take 2 portions out of the dough and make a shape of Patties. Then spread crushed cashew nuts on a plate and roll the Patties on it. ("Rajma Patties")
3. Pour oil on a pan and shallow fry it on both sides till light brown in colour. Then keep it aside. For hung curd stuffing, take hung curd and add rock salt, chopped onion, coriander leaves and red chilli powder. Mix it properly and keep it aside ("Hung Curd"). For Fruits infuse, heat a pan, add chopped Guava, honey, chilli powder (a pinch) and rock salt, and cook for 1 min ("Fruits Infuse").
4. For Assembling it:- add the Ragi Mixture into a ring mould and once the Ragi Mixture cools down, it will take the shape of the mould, after which discard the ring. Then add the Hung Curd Mixture over it, then place the Rajma Patties and add the Fruits Infuse over the Rajma Patties. Decorate it with mint, cranberry and almonds. Ready to eat.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Mandia Jau with Sour Cream & Rajma Patties. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!