One Pot Saffron Marag

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, One pot saffron marag. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pot saffron marag is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. One pot saffron marag is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from One pot saffron marag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot saffron marag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One pot saffron marag is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One pot saffron marag estimated approx 20-25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook One pot saffron marag using 23 ingredients and 4 steps. Here is how you cook that.

A very healthy soup enjoyed especially in winters though it’s cooked around the year . I have prepared it in a very easy way yet deliciously awesome. Do try & experience it .

Ingredients and spices that need to be Take to make One pot saffron marag:

1. To boil mutton:-
2. 1/2 kg mutton
3. Pinch turmeric powder
4. 1 tablespoon ginger garlic paste
5. 1 teaspoon salt
6. 1/2 cup water
7. 1/2 teaspoon strands of saffron once it is boiled we will add
8. for marag masala:-
9. 1 onion
10. 3-4 tablespoons curd
11. 20-30 cashews
12. 3 green chilies, finely chopped
13. 1 teaspoon coriander leaves
14. For Spices :-
15. 1/2 teaspoon salt
16. 1/2 teaspoon black pepper powder
17. Pinch Garam masala powder
18. For Cooking:-
19. 3-4 tablespoons ghee
20. For Hard spices:-
21. 1 bay leaf
22. 2-3 cardamoms
23. 1/2 inch cinnamon stick

Steps to make to make One pot saffron marag

1. Wash & boil mutton in a pressure cooker with salt, turmeric powder, ginger garlic paste 1/2 cup water cover the lid & cook until 2-3 whistles while we uncover the lid add strands of saffron remove it in a bowl further prepare a fine paste of curd, cashews, green chilies & coriander leaves
2. In the same pressure cooker add in ghee drop bay leave, cardamoms & cinnamon stick then add chopped onion sauté both until onions turn golden brown then pop all the green paste with salt & black pepper powder
3. Sauté until the raw smell is disappeared and slightly ghee separates a layer on it then pop in the bowl of boiled mutton with all the soup sprinkle some coriander leaves add a pinch of Garam masala powder.
4. The deliciously awesome marag is ready to enjoy with tandoori roti,rumali roti, naan.

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So that is going to wrap it up with this special food How to Prepare Quick One pot saffron marag. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!