Paneer Makhani (Quick & Easy Recipe)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Paneer Makhani (Quick & Easy Recipe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Makhani (Quick & Easy Recipe) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Paneer Makhani (Quick & Easy Recipe) is something that I have loved my entire life.

Many things affect the quality of taste from Paneer Makhani (Quick & Easy Recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Makhani (Quick & Easy Recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Makhani (Quick & Easy Recipe) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Makhani (Quick & Easy Recipe) estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer Makhani (Quick & Easy Recipe) using 28 ingredients and 9 steps. Here is how you cook that.

This paneer makhani recipe with a quick and healthy twist was invented as a weeknight dinner. It has a tomato, onion, and cashew gravy that is subtly sweet and perfectly cushions the tender pieces of paneer that are dropped in. Without any cream and designed as a one-pot meal, this recipe is such a fast and wholesome dish that is sure to be a heat with your families, especially your children.

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Ingredients and spices that need to be Take to make Paneer Makhani (Quick & Easy Recipe):

1. 2 cups paneer, cut in cubes
2. 4 medium tomatoes, chopped
3. 1 large onion, boiled and chopped
4. 1 cup milk
5. 2 tbsp yogurt
6. 12 cashews
7. 1 tbsp ketchup
8. 1 tsp all purpose flour (maida)
9. 1 inch ginger
10. 4 cloves garlic, optional
11. 2 green chilies
12. 2 tbsp oil
13. 1 tbsp butter
14. 1 bay leaf
15. 1 dry red chilli
16. 1 inch cinnamon stick
17. 2 cloves
18. 1 small javitri (mace spice)
19. 1/2 tsp cumin seeds
20. 1 big cardamom
21. 4 tbsp tomato purée (store brought)
22. 1 1/2 tsp red chilli powder
23. 1 tsp coriander powder
24. 1/2 tsp turmeric powder
25. 1 tsp kasuri methi (dry fenugreek)
26. 1/2 tsp garam masala
27. 1 1/2 tsp sugar, according to taste
28. to taste salt

Steps to make to make Paneer Makhani (Quick & Easy Recipe)

1. Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water.
2. In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste.
3. Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds.
4. Let them roast for a minute or two and then pour in the gravy that was blended earlier.
5. Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi.
6. Let the gravy simmer for 15-20 minutes on low flame and stir occasionally.
7. When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies it’s coming together.
8. Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes.
9. Your paneer is ready ! Enjoy with paratha, naan or rice.

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