Red Velvet Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Red Velvet Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red Velvet Soup is something that I've loved my entire life.

Many things affect the quality of taste from Red Velvet Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Soup is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Soup estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Red Velvet Soup using 10 ingredients and 7 steps. Here is how you cook it.

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Soup, a primary liquid food is prepared in combination of vegetables, meat, noodles etc. The word "soup" comes from French word "Soupe". Soup is said to be as old as the history of cooking. Generally soups are served warm or hot, but there are few soups which are served cold. Piping hot soups are preferable in cold winter days. They are cozy, healthy, filling and warming.


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Ingredients and spices that need to be Make ready to make Red Velvet Soup:

1. 1/2 cup beetroot dices
2. 1/2 cup carrot dices
3. 1/2 cup tomato dices
4. 1/4 cup split and skinned red lentils (masoor dal)
5. 1 onion (sliced)
6. 4-5 garlic cloves
7. 1 tsp butter/ ghee
8. 1 tbsp almond silvers
9. 1 tsp black pepper powder
10. to taste Salt

Instructions to make to make Red Velvet Soup

1. Heat butter/ghee in pressure pan and saute onion and garlic.
2. Add all the veggie dices and washed lentil and saute for a while.
3. Add one cup water and pressure cook it.
4. Then grind it in puree and pass through sieve or colander.
5. Add one more cup of water or more as per the thickness you want.
6. Add salt and black pepper and cook for 5-7 minutes on a low flame.
7. Top up with almonds and serve hot.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Red Velvet Soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!