Sayadieh: The Light Version

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sayadieh: the light version. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sayadieh: the light version is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sayadieh: the light version is something that I've loved my entire life.

Many things affect the quality of taste from Sayadieh: the light version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayadieh: the light version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sayadieh: the light version is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sayadieh: the light version estimated approx 75 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sayadieh: the light version using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sayadieh: the light version:

1. 1 1/2 kg sea bass fish, or any other large fish such as red snapper, cod, etc
2. 2 cups long grain rice, rinsed and drained
3. 3 tablespoons vegetable oil
4. 1 kg onions, sliced
5. 1/2 cup lemon juice, or juice of 2 lemons
6. 1/4 cup raw pine nuts
7. 1/4 cup almonds
8. 1 tablespoon cumin
9. 1/2 teaspoon allspice
10. 1 teaspoon black pepper
11. salt

Instructions to make to make Sayadieh: the light version

1. In a pan, roast the almonds and pine nuts until brown, then remove from pan and set aside.
2. Sprinkle the inside and outside of the fish with the black pepper and some salt. Wrap in aluminum foil and bake in the oven until tender.
3. Remove the fish from the oven, peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into serving-size pieces and set aside.
4. Fry the onions in 4 tablespoons of vegetable oil until crispy and brown in color. Remove 4 tablespoons of browned onions and keep them aside for the garnish.
5. Add the fish head, the spices, and 5 cups of hot water to the onions in the pan. Cook on medium heat, with the lid on, for 30 minutes until the onions become very soft.
6. Then, remove the fish heads and add the lemon juice. Heat until the mixture boils.
7. Add in the rice, cover the pan, and cook over low heat for 25 minutes. Add more hot water if needed and taste to see if more salt and seasoning is needed.
8. Transfer the rice to a serving platter. Place the fish pieces on top and sprinkle with the reserved browned onions and the browned pine nuts and almonds.
9. Serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Sayadieh: the light version. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!