Soft Oatmeal Cookies (Macrobiotic & Vegan)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Soft Oatmeal Cookies (Macrobiotic & Vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Soft Oatmeal Cookies (Macrobiotic & Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Oatmeal Cookies (Macrobiotic & Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Oatmeal Cookies (Macrobiotic & Vegan) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Soft Oatmeal Cookies (Macrobiotic & Vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.
These cookies at Zen bakery were delicious. A friend asked me to recreate them, so through trial and error, I finally arrived at this recipe.
These do not come out crispy, but rather soft. The cookies from the bakery were thicker and use white grapes, but I substituted them with apple juice. Even one cookie should be quite filling, so they're perfect for diets. This is a good snack for people (like me!) on a macrobiotic diet. They'll put a smile on your face! Store in an airtight container. If you reduce the moisture content a bit and add more sugar (about 2-3 tablespoons) for the same sweetness as a regular cookie. Recipe by Wao2
Ingredients and spices that need to be Prepare to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
- 60 grams Oatmeal
- 70 grams Whole wheat flour
- 1 1/2 tbsp Canola oil
- 150 ml Apple juice
- 1 tsp Cinnamon
- 45 grams Raisins (or cranberries)
- 30 grams Roasted walnuts (or almonds)
- 1/3 tsp Baking powder
Steps to make to make Soft Oatmeal Cookies (Macrobiotic & Vegan)
- Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
- Bake in the oven at 190℃ for 18 minutes. Be careful not to burn the bottoms.
- Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
- Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
- One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.
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So that is going to wrap this up with this special food Steps to Make Homemade Soft Oatmeal Cookies (Macrobiotic & Vegan). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!