Wheat Flour Jaggery Cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Wheat Flour Jaggery Cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Wheat Flour Jaggery Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Wheat Flour Jaggery Cake is something which I have loved my entire life.

Many things affect the quality of taste from Wheat Flour Jaggery Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Jaggery Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Flour Jaggery Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat Flour Jaggery Cake estimated approx 50 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Wheat Flour Jaggery Cake using 13 ingredients and 10 steps. Here is how you can achieve that.

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A healthy and tasty wheat-based cake recipe, an alternative to the popular maida based cake. It is made without sugar and without egg and hence making a healthy cake recipe. Moreover, this cake can also be served for breakfast and not just limiting for dessert.

Ingredients and spices that need to be Prepare to make Wheat Flour Jaggery Cake:

1. 1 bowl wheat flour
2. 1/2 bowl milk
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 bowl jaggery
6. 1/2 bowl cooking Oil
7. 3 tbsp curd
8. 1/2 tsp Green cardamom powder
9. 1 tbsp melon seeds
10. 5 cashewnuts
11. 2 walnuts
12. 5 almonds
13. 8-10 raisins

Instructions to make to make Wheat Flour Jaggery Cake

1. Collect and measure all the ingredients for making a cake.
2. Chop jaggery in small pieces and put in a mixer along with curd and cooking Oil. Churn for 2 minutes. Then again churn for 30 seconds on pulse mode for 4-5 times till it become fluffy.
3. Now add wheat flour, baking powder, baking soda and milk in this mixture and churn again for 1 minute. Open the lid and check consistency of mixture. Add green cardamoms powder, and if required add 2-3 tb spoon milk and churn on pulse mode for 4-5 times till fluffy.
4. Add salt in a pressure cooker and preheat on medium flame for 10 minutes.
5. Brush the baking dish with cooking oil and then dust it with wheat flour to avoid sticking of the cake.
6. Pour the cake mixture into the dusted baking dish. Garnish with melon seeds and dry fruits.
7. Keep a stand in cooker and place baking dish over it and close the lid of cooker. Bake it for 35 minutes on medium flame. Switch off the flame.
8. Open the lid and let it cool. Remove it from baking dish
9. Yummy and nutritious cake is ready to relish.
10. Can be enjoyed with tea.

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So that's going to wrap this up for this special food Recipe of Speedy Wheat Flour Jaggery Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!