Talbeenah (Barley Porridge)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Talbeenah (Barley Porridge). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Talbeenah (Barley Porridge) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Talbeenah (Barley Porridge) is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Talbeenah (Barley Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Talbeenah (Barley Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Talbeenah (Barley Porridge) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Talbeenah (Barley Porridge) estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Talbeenah (Barley Porridge) using 8 ingredients and 3 steps. Here is how you can achieve that.

#PAKNIG

Here is one of special recipe of Talbeenah (Barley porridge) which have been recommended by our Beloved Holy Prophet (S.A.W) "Talbeenah soothes the heart of sick person, and it's takes away some of the grief."
A very healthy recipe which nourishes , and provide strength and has numerous health benefits specially for heart.
Let's make it in "Sehri" (A healthy Sehri).

Ingredients and spices that need to be Prepare to make Talbeenah (Barley Porridge):

1. 100 grms Jou (barley)
2. 1 Litter Milk
3. 1/2 cup jaggery
4. 1/2 cup chopped Dates
5. 1/2 tsp green cardemom powder
6. Water as required (for soaking)
7. Almonds (as required)
8. 1 tbls cream

Instructions to make to make Talbeenah (Barley Porridge)

1. First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame.
2. Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready.
3. Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan.

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So that is going to wrap this up for this special food How to Prepare Quick Talbeenah (Barley Porridge). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!