Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Thinai Pongal Recipe

Many things affect the quality of taste from Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal using 12 ingredients and 4 steps. Here is how you can achieve that.

#week1of5 healthy breakfast recipe

Thinai Pongal is healthy variation of normal Ven/Kara Pongal made with foxtail millet instead of rice. Method of preparation is almost similar to ven pongal only the quantity of water varies. Foxtail millet takes more time to cook compared to other millets. Perfect and healthy option for quick and easy breakfast.

https://www.namscorner.com/thinai-pongal-recipe-foxtail-millet-pongal-recipe-millet-ven-pongal/

Ingredients and spices that need to be Take to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:

1. 1/4 cup Thinai/Foxtail Millet
2. 1/4 cup Moong dal
3. 2 cups Water
4. 1/4 tsp Hing
5. Salt as required
6. Cashews 5-6 optional
7. 2 tsp Ghee
8. 1/4 tsp Cumin
9. 1/4 tsp Pepper
10. Green chilli 1 optional
11. Ginger 1/2 tsp chopped
12. Curry leaves handful

Steps to make to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal

1. Wash and take thinai and moong dal in pressure cooker.
   Add water and salt to it.
2. Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster.
   Once pressure releases open the cooker and mash them.
3. Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves.
4. Add it to pongal and mix it. Check the seasoning and adjust it.
   Serve hot Pongal with sambar and chutney.

As your experience and self-confidence expands, you will discover that you have a lot more natural control over your diet as well as adapt your diet plan to your personal tastes over time. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a little more or less zesty, you can make easy adjustments to accomplish this objective. To put it simply, begin making your dishes on time. As for fundamental food preparation abilities for newbies you do not require to learn them yet just if you master some easy food preparation techniques.

This isn't a complete guide to fast and simple lunch dishes but its great food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Prepare Quick Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!